Succulent salmon fillet lightly seasoned and poached in a fragrant coconut broth till the salmon is blushing, served with butternut squash broccoli balanced with green beans for a crunchy bite.
‘Run Down’ is an old-time Jamaican favourite traditionally served with mackerel; after days of experimentation in our kitchen and taste testing we finally settled on our salmon-inspired version of the dish ‘Run Down’. A great source of fish oils, this light but filling dish is a great option for lunch or dinner.
Ingredients:
Salmon (fish), coconut milk, butternut squash, green beans, broccoli, allspice, cumin, salt, pepper, garlic