About Home Grown Brixton

Our goal is to provide our customers with convenient, healthy meal options that not only nourish the body but bring comfort and satisfaction to the soul. We believe that food should be a source of joy, and we strive to create meals that are both delicious and made with love.

As a locally owned and operated business, we are committed to supporting our community and giving back in any way we can. We use locally sourced ingredients to support local suppliers and producers, and we also actively support many of the local organisations and communities in our area.

Whether you're looking for meals for yourself, your family, or someone you care for, we've got you covered. We offer a range of customisable meal plans to meet the specific needs and preferences of our customers, and we are always happy to accommodate special requests.

 

Home Grown Locally Sourced Produce

The Team

Gill Springer

"Hi I’m Gill, South London born and raised, and Brixton resident for the last 15+ years. I’ve spent my career supporting people from a diverse range of backgrounds to be the best they can be and my love of community is what inspires me to build the Home Grown family"

After spending 21 years working in training and personal development to support the community of Westminster, Gill realised it was time to make a difference in her own community in Brixton. She believes that food has the power to bring people together, and she is committed to using it as a medium to promote community spirit.

Gill's belief is that many social issues arise from the erosion of community spirit. She believes that when people feel a part of something greater than themselves, social barriers break down, connections are made, pride is instilled, and the sense of never being alone is fostered. Gill's dedication to building a strong community through Home Grown reflects her passion for making a positive impact in Brixton and beyond.
  
Gill SpringerCo Director of Home Grown Brixton
Gill Springer, Co-Owner of Home Grown Brixton

Portia Eyeson

"Hi I’m Portia also known as mummy by my son and 'Granny P' by my friends. A Brixton girl through and through” I’ve spent about 75% of my life in the kitchen, it’s a place where I find my most comfort, and this is why I love to cook for other people because food brings people together in ways other things can’t."

With over 10 years of experience as an industry professional in the restaurant and hospitality industry, Portia started her journey by studying and graduating from Jamie Oliver's London training programme, "15". She has since worked for several West End restaurants, honing her skills and passion for the craft.

Portia firmly believes that the personal touch is what makes industry professionals truly passionate about the service they provide and the dishes they create. She recognises that the harsh reality of business can sometimes prioritise profit over hospitality, but she is motivated by her belief that both can be achieved without sacrificing good quality authentic food and hospitality.

As a result, Portia is dedicated to creating a community-oriented business that proves her belief. Her extensive experience, love for the industry, and commitment to authentic food and hospitality make her a true professional in the restaurant and hospitality world.


   
Portia Eyeson, Co-Director of Home Grown Brixton
Portia Eyeson, Co-Owner of Home Grown Brixton