Locally sourced green lentils in a vegetable stock, brunoise of vegetables simmered down to a rich ragu, topped with mashed roasted pumpkin and steamed potato roses.

A Shepherd's Pie without the shepherd! This dish is a great option for vegetarians, vegans and anyone reducing their meat consumption. With an added twist of pumpkin this is a dish made for modern people with an appreciation for tradition.

Ingredients:

Green lentils, celery, onion, carrot, garlic, peas, pumpkin, maris piper, vegetable stock(celery), tomato puree, cornflour, salt, pepper, rapeseed oil, leeks, browning.