Shepherdless Pie

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£ 9.50

Locally sourced green lentils in a vegetable stock, brunoise of vegetables simmered down to a rich ragu, topped with mashed roasted pumpkin and steamed potato roses.

A Shepherd's Pie without the shepherd! This dish is a great option for vegetarians, vegans and anyone reducing their meat consumption. With an added twist of pumpkin this is a dish made for modern people with an appreciation for tradition.


Green lentils, celery, onion, carrot, garlic, peas, pumpkin, maris piper, vegetable stock(celery), tomato puree, cornflour, salt, pepper, rapeseed oil, leeks, browning.

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Contains Nuts


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