Salted white fish steamed and flaked into aromatic basmati rice flavoured with mild curry spices and mixed with peas and coriander.  

Our 'Kedgeree Cook-Up' makes a great light lunch, dinner or breakfast for busy people who are on the move. Our twist on this well-travelled dish (which has travelled over 4000 miles from India to Scotland and now to you) includes salted white fish and is suitable for those with egg allergies.

Ingredients:

Salt fish, basmati rice, curry powder, onion, garlic, rapeseed oil, vegetable stock (celery), white cabbage, peppers, garden peas