Kedgeree Cook-Up

This menu is not available for the selected day
£ 9.50

Salted white fish steamed and flaked into aromatic basmati rice flavoured with mild curry spices and mixed with peas and coriander.  

Our 'Kedgeree Cook-Up' makes a great light lunch, dinner or breakfast for busy people who are on the move. Our twist on this well-travelled dish (which has travelled over 4000 miles from India to Scotland and now to you) includes salted white fish and is suitable for those with egg allergies.


Salt fish, basmati rice, curry powder, onion, garlic, rapeseed oil, vegetable stock (celery), white cabbage, peppers, garden peas

Any special instructions? Do you have an allergy?
Insert here some instructions for your food (e.g. intolerances, sauce on the side...):
Contains Nuts


0 ratings
0 out of 5 stars
No review for this item.