Pan fried Sea Bass fillet marinated in a homemade green seasoning, served with oven roasted and spiced sweet potato wedges and finished with smashed minted peas. 

Our ‘Fish & Chips’ fuse this delicious family favourite with traditional Caribbean cooking methods and include sweet potato wedges as a healthy alternative and green seasoning for a West Indian twist.

Ingredients:

Sea Bass, sweet potato, green seasoning, petit pois, mint, onion, vinegar (sulphites) everyday seasoning (mustard).