Cod and prawns, poached in a delicious coconut liquor served with oven-baked sweet potato mash and mixed with sautéed leeks, sweetcorn and peas.

Try an old English dish that has been urbanised Brixton style, with a subtle hint of coconut and sweet potato for Caribbean influence.

Ingredients:

Sweet potato, maris piper, leeks, peas, sweetcorn, cod (fish), prawns (crustacean), coconut milk, salt, pepper, vegetable stock (celery)