This dish is a fusion of Trinidadian and Chinese cuisine, bringing together the best of both worlds. We marinate a whole chicken leg in a blend of soy sauce, ginger, and our homemade Chinese five spice mix before air-frying it to juicy perfection. The chicken is then served on top of a bed of sweet potato and green beans and drizzled with a reduction made from soy sauce and ginger. This traditional Trinidadian dish with an Asian twist is sure to delight your taste buds.
Chicken leg, Chinese five spice (star anise, fennel seeds, cinnamon, cloves, and pink peppercorns), soy sauce (soybean, wheat), ginger, sweet potato, green beans, garlic, coconut oil, salt, pepper