Cauliflower steak chargrilled in a barbeque jerk-marinade, finished in the oven and accompanied with sautéed mixed vegetables.

A guilty pleasure enjoyed by many of our vegan family, this meal combines healthy ingredients with a taste often reserved for meals that are unsuitable to many vegans.

This meal makes a great lunch that tastes and smells so wicked that your colleagues may find it hard to believe it's cauliflower!

Ingredients:

Cauliflower, barbeque jerk seasoning, vegetable stock (celery), salt, pepper, coconut oil, rapeseed oil, courgette, carrots, cabbage, red onion, garlic.