Par-boiled rosecoco beans and florets of cauliflower simmered in curry sauce and served with West-Indian style brown rice. 

Inspired by the growing awareness of climate change and sustainability this hi-fibre meal replaces meat with beans as a healthy source of protein. The lower carbon footprint associated with the production of beans is a great option for those who seek to change their daily-habits in support of the battle against global warming.

Ingredients:

Rosecoco beans, cauliflower, curry powder, ginger, garlic, onions, green seasoning, coriander, brown rice, carrots, vegetable stock (celery).