Braised black-eyed beans with blended tomato and brunoise of veg, served with mixed herbs, onion, brown rice and steamed broccoli.

While this West African dish is traditionally consumed as a breakfast, this filling meal also makes for a great lunch or dinner. Often described by our chefs as a ‘Black Bean Stew with a healthy twist’, this hearty meal will keep you going throughout the day, or restore your energy after a busy day at work.

Ingredients:

Black eye beans, tomatoes, peppers, onion, garlic, ginger, brown rice, parsley, coriander, vegetable stock (celery), salt, pepper, green seasoning, coconut oil.