Seasonal mushrooms slow cooked in a porcini stock with thyme, vegetables and butter beans served with herby bulgur wheat and braised cabbage.

Our veganised interpretation of a beloved Jamaican ox-tail dish has a touch of Italian flavour and a rich texture and taste that belies it’s healthy ingredients and the subtle flavours of porcini mushrooms.

Ingredients:

Mixed mushrooms, butter beans, tomatoes, vegetable stock (celery), garlic, onion, thyme, bulgur (wheat), cabbage, rapeseed oil.