Slow Cooked Mushroom Butter Bean Ragu

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£ 9.50

Seasonal mushrooms slow cooked in a porcini stock with thyme, vegetables and butter beans served with herby bulgur wheat and braised cabbage.

Our veganised interpretation of a beloved Jamaican ox-tail dish has a touch of Italian flavour and a rich texture and taste that belies it’s healthy ingredients and the subtle flavours of porcini mushrooms.


Mixed mushrooms, butter beans, tomatoes, vegetable stock (celery), garlic, onion, thyme, bulgur (wheat), cabbage, rapeseed oil.

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Contains Nuts


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