Fillet of pan fried sea bream served with slow cooked white bean and vegetable casserole, finished with fresh herbs along and a side of sautéed spinach.

Inspired by her restaurant experience, our chef’s playful variation on this dish uses sea bream sourced from Jeffery’s Fishmongers in Brixton Market.

Ingredients:

Sea bream (fish), butterbeans, green seasoning, vegetable stock (celery), thyme, celery, garlic, plant-based butter, red onions, leeks, rapeseed oil, carrots, parsley, spinach