Grilled Sea Bream & Bean Cassoulet

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£ 9.50

Fillet of pan fried sea bream served with slow cooked white bean and vegetable casserole, finished with fresh herbs along and a side of sautéed spinach.

Inspired by her restaurant experience, our chef’s playful variation on this dish uses sea bream sourced from Jeffery’s Fishmongers in Brixton Market.


Sea bream (fish), butterbeans, green seasoning, vegetable stock (celery), thyme, celery, garlic, plant-based butter, red onions, leeks, rapeseed oil, carrots, parsley, spinach

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Contains Nuts


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