Trimmed blade of beef seared and oven braised for several hours till it’s tender, with pan juices reduced into a tasty jus, accompanied with mashed butter beans and garlic kale.

The comfort food of champions, this dish takes a whopping three hours to prepare! A play on the British staple meal of “Meat & Two Veg” , this dish uses butter beans as a tasty potato alternative, complemented with garlic kale as a healthy and aromatic element.

Ingredients:

Blade of beef, celery, onion, carrot, garlic, beef stock, butter beans, cornflour, salt, pepper, rapeseed oil, red wine (sulphites), kale.