Slow Cooked Beef & Mash

This menu is not available for the selected day
£ 9.50

Trimmed blade of beef seared and oven braised for several hours till it’s tender, with pan juices reduced into a tasty jus, accompanied with mashed butter beans and garlic kale.

The comfort food of champions, this dish takes a whopping three hours to prepare! A play on the British staple meal of “Meat & Two Veg” , this dish uses butter beans as a tasty potato alternative, complemented with garlic kale as a healthy and aromatic element.


Blade of beef, celery, onion, carrot, garlic, beef stock, butter beans, cornflour, salt, pepper, rapeseed oil, red wine (sulphites), kale.

Any special instructions? Do you have an allergy?
Insert here some instructions for your food (e.g. intolerances, sauce on the side...):
Contains Nuts


0 ratings
0 out of 5 stars
No review for this item.