Creamy cheeseless herb sauce, finished with a hint of mustard for a slight kick, mixed into a macaroni base and topped with roasted pine nut breadcrumbs.

Our tasty expression of this well-travelled dish is perfect for vegans and non-vegans alike. Our homemade sauce, hint of mustard and cooking style often makes it hard to believe this creamy dish has absolutely zero cheese!

Ingredients:

Macaroni (wheat), vegetable stock celery, soya milk, plain flour, dried inactive yeast flakes, mustard, onion granules, garlic granules, salt, pepper, rapeseed oil, broccoli, courgette, breadcrumbs (wheat), pine nuts, vegan parmesan, parsley.